Yeshaya Douglas Ballon
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"Challettes"

Whenever we are having Shabbat dinner with the grandkids I pull off a small amount of dough to make them these mini-challahs, often with chocolate or multi-colored sprinkles topping rather than seeds. Sometimes, I'll just make a whole batch of these and give everyone at the table their own "chalette." They're best with a long rise, and a short baking time. I lifted these shaping instructions from Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking, by Stanley Ginsberg and Norman Berg.
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Yeshaya Douglas Ballon 
Spiritual Mentoring 

  • SPIRITUAL MENTOR
    • Spiritual Direction
    • Jewish Spiritual Direction
    • J. Article
    • INDIVIDUAL
    • GROUP
    • Sage-ing Mentorship
  • AUTHOR/POET
    • Unthinkable Dreams
    • A Precious Heritage
    • Cutting Room Floor
    • The Blog
    • ETHICAL WILLS
    • Poetry
  • Contact